Dutch Oven Buttermilk Biscuits

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Modified: 2010/03/14 18:23 by admin - Uncategorized

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Ingredients

2 cups Bisquick baking mix
1 cup sour cream
1 stick (½ cup) melted margarine

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Preparation

Preheat the Dutch oven. Mix all ingredients until smooth. Spoon dough into foil muffin cups, three-fourths full. Bake approximately 15 minutes.

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